We are so proud of our Foodstep kids!
They build a small house, did all the preparations to grow mushrooms. Today we harvested them. Filled 10 bags!!
I went immediately to the kitchen. Made mushroom soup, mushroom on toast, grilled mushroom with tomatoes and cheese, and mushroom risotto. Foodstep kids also liked it!
Hopefully soon, restaurants and shops will enjoy our Green Steps mushrooms!! Xn